Pastry Chef / Pastrycook

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Join our team as a Pastry Chef and bring your passion for French patisserie to life. If you are a skilled and creative pastry chef who takes pride in producing high-quality items, this is the opportunity for you. Work hands-on to craft beautiful pastries that delight our customers, while being part of a dynamic team. As a Pastry Chef, you will be responsible for the hands-on preparation and creation of French patisserie items, ensuring they meet the high standards and specifications outlined in our recipes. Key responsibilities include: Measuring, mixing, and preparing ingredients for patisserie items, using both hand skills and machinery. Creating French patisserie with care and attention to detail, bringing both creativity and technical skill. Following Health & Safety standards and keeping a clean, safe kitchen environment. Working as part of a supportive team, while also able to manage tasks independently. Staying organised and efficient during busy periods. Producing pastries to a consistently high standard in both taste and presentation. Comfortable working on your feet for extended periods in a fast-paced kitchen. Applicant must have valid working rights for New Zealand. Please specify in your message or CV if you are a resident/citizen or on a working visa. C.A.P.* or equivalent qualification in French Pastries 5+ years work experience, specialising in French Pastries is required *Certificat d'Aptitude Professionnelle / Certificate of Professional Aptitude in French Pastries 40-48 hours per week, 5-6 days per week (Tuesday – Sunday inclusive) #J-18808-Ljbffr