Job Description
JobSpace in New Zealand is seeking a dedicated Baker to prepare French breads and patisserie, following recipes and maintaining high quality. You will bake patisserie items and breads, using manual methods or bakery machinery, and uphold rigorous health and safety standards. You will be an autonomous, fast worker able to manage busy periods, with 5+ years in French baking and a CAP in French Baking, including night shifts from 8pm to 4am. #J-18808-Ljbffr
