Job Description
Pantry d’Or Boutique Bakery in Rotorua is seeking a capable Café Manager to organize and oversee daily café operations, lead the team, manage stock and service standards, and deliver an excellent customer experience. This permanent, full‑time role offers $25.00–$30.00 per hour with minimum 30 hours per week. The successful applicant will have hospitality or management qualifications or relevant café/restaurant management experience. #J-18808-Ljbffr
