Job Description
Bucks Bistro in Bucklands Beach, New Zealand, is seeking a highly skilled Sous Chef or Head Chef to lead daily kitchen operations, drive seasonal menu innovation, and uphold the highest standards of food quality and safety in a fast-paced coastal bistro setting. You will work closely with front-of-house teams to deliver fine-dining precision, manage inventory and food costs, and mentor a talented kitchen team to perform at their best under pressure. #J-18808-Ljbffr
