Job Description
The Helier by Oceania, located in St Heliers, Auckland, is seeking a full-time Demi Chef to join our kitchen team and deliver dining experiences that reflect quality and care for our residents and guests. Join a supportive team that values learning from experienced chefs, ownership of your section, and a shared commitment to food safety, presentation, and reducing waste. Culinary training or apprenticeship is preferred, with flexibility to work rostered shifts. #J-18808-Ljbffr
