Chef de Partie - Tutaki Cafe | Lower Hutt Events Centre

We are currently seeking a qualified and passionate Chef de Partie (CDP) to join our dynamic Tutaki Cafe kitchen team at the Lower Hutt Events Centre, in Wellington. This is an exciting opportunity to work in one of the city’s most respected culinary establishments, where high standards, consistency, and creativity are at the heart of everything we do. The ideal candidate will be detail-oriented, efficient, and capable of multitasking in a fast-paced environment. You must be open to following direction and constructive feedback and demonstrate a strong commitment to delivering consistently high-quality dishes. Key Responsibilities Set up and maintain workstations to required standards. Complete all assigned prep work efficiently and accurately. Be available forearly morning shiftsandsplit shiftsas rostered. Prepare and present dishes according to established recipes and plating guidelines. Maintain a clean, sanitized, and well-organized station always. Handle and store food and equipment in line with food safety regulations. Monitor stock levels and assist with inventory control and ordering for your section. Requirements Proficient in English Able to stand for extended periods. Minimum3 years' experience in a similar CDP or Demi Chef role or a minimum of NZQF level 3 qualification in cookery or above. Familiarity with a variety of cooking methods (sautéing, grilling, baking, frying, etc.) Solid working knowledgeofcafé and Events is preferred. Sound understanding of food safety and sanitation protocols. Ability to follow recipes and plating specifications with precision. Core Skills Team-focused mindset High energy and a proactive attitude Well-organized with attention to detail Professional and punctual Working Hours This is a rostered position, with shifts scheduled across any day of the week. Flexibility is essential, as occasional extended hours or shift changes may be required. Advance notice will be provided by the Chef in Charge when adjustments are needed. Prerequisites A genuinepassion for cookingand a strong work ethic. Apositive, team-oriented attitudeand excellent personal presentation. A commitment to consistently producing high-quality dishes. Familiarity withNew Zealand health and safety standards Applicants must have NZ residency or a valid New Zealand open work visa. #J-18808-Ljbffr