Job Description
Mad Butcher Auckland is seeking a hands-on Butchery Manager / 2IC to lead and motivate the butchery team, deliver outstanding customer service, and ensure high-quality meat cuts and displays. You will maintain food safety and health & safety standards, manage stock control, ordering and waste, drive sales and merchandising, and train staff to perform at their best in a fast-paced environment. #J-18808-Ljbffr
