Job Description
Mercure Queenstown Resort in New Zealand is seeking a dedicated Kitchen Hand to support a busy kitchen and help our chefs deliver high‑quality dishes. You’ll keep work areas clean, assist with food preparation, and ensure sanitised equipment and compliant food safety practices are followed. We value a strong work ethic, teamwork, attention to detail and the ability to work flexible hours, including weekends and public holidays as needed. #J-18808-Ljbffr
