Job Description
Novotel & ibis Auckland Ellerslie is seeking an experienced Executive Chef to lead the culinary operation across our 247-room dual-branded hotel complex. Reporting to the General Manager, you will provide strong leadership across all kitchen operations, build capability, foster a positive culture, and deliver high standards across the restaurant, bar, conferences and events. This hands-on leader will drive menu development, manage food and labour costs, ensure HACCP and health & safety #J-18808-Ljbffr
