Job Description
Ramen Takara in Auckland is seeking a reliable Kitchenhand to join our busy team. You will support chefs, help with food preparation, cleaning, and maintaining kitchen hygiene in a fast-paced Japanese ramen restaurant. Hours are 30–40 per week with shifts from 5:00 pm to late, including weekends; hourly rate NZD 25.00–28.00. Training provided and opportunity to learn authentic Japanese cuisine. #J-18808-Ljbffr
