Job Description
Hilton in Taupo, New Zealand, is seeking a Sous Chef to lead daily kitchen operations and deliver high-quality guest experiences. You will manage staff, production lists, and service periods in a fast-paced hotel kitchen. The role requires strong time management, HACCP knowledge, and a passion for hospitality. Expect collaboration with Front of House teams and a focus on safety, quality, and guest satisfaction. #J-18808-Ljbffr
