Job Description
Premium Steak & Seafood Restaurant | Auckland is seeking an experienced Senior Sous Chef to join our leadership team. This senior role partners with the Executive Chef to drive standards, quality, service, and operational performance within a premium dining environment. The candidate should bring at least 5 years as a Senior Sous Chef, strong European/international cuisine background, and a proven track record in premium restaurants or quality hotel operations. #J-18808-Ljbffr
