Pastry Chef de Partie - 35 hours per week

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. PASTRY CHEF DE PARTIE - CENTRAL AUCKLAND - 30 HOURS PER WEEK Are you a pastry chef that has experience with baking, piping, pastries and delectable sweets? Does the idea of working within a talented team, creating stunning desserts, chocolates and treats sound like your dream job? We are looking fora Pastry Chef to join our established and professional team in a modern commercial kitchen. About the Role As ourPastry Chef de Partie, you will report to the Executive Pastry Chef to meet briefs and deliver client satisfaction. You will be involved in prepping and presenting all components of unique cakes, slices, plated desserts and sweet canapes. We expect you to be consistent and creative in your performance. The shift pattern for this role includes occasional weekend work, some night events with rotating shifts during the week, so flexibility is a must. Duties will include Working with the Executive Pastry Chef and pastry team to deliver high quality pastries, cakes and sweets according to our pricing models across the sites. Helping with Menu development and inventory management. Supporting the delivery of our vision; to ensure we achieve environmental sustainability through best practices. Following guidelines according to dietary requirements and allergies. About you You'll be bringing at least 5 years' experience in a similar role. You'll be committed to working safely, in a team within the pastry section of the kitchen, ready to deliver beautiful, delicious and enticing sweets and pastries for a variety of events as well as for large scale private functions.Some work will take place within our HQ kitchen, and there will be work across various event sites, so you need to be adaptable and have proven experience at reacting to different environments. You will be curious, dedicated and confident. We expect you to be updated with local and international food trends. About Us We are leaders in food innovation and event management, with internationally and locally experienced chefs supporting multi-room, multi-function venues with purpose-built state of the art kitchens. We are the largest NZ privately owned catering company, consistently relied upon to deliver high volume food production without compromising on quality. We're proud to be an equal opportunity employer and we believe in our people and those who seek to be part of a high-performing, high outpu Applicants must hold a NZ full drivers' license. If you do not have permanent rights to work in New Zealand, please include any visa details in your application. #J-18808-Ljbffr