Job Description
Boundary Tap & Kitchen in Kapiti Coast, NZ is seeking a skilled Chef De Partie to join our kitchen team. You’ll manage the kitchen under guidance from the Head Chef/Sous Chef, creating high-quality dishes and ensuring food safety standards. The role requires at least two years of professional kitchen experience or a Level 4 qualification in Cookery or Hotel Management & Catering Technology. Competitive pay and opportunities for career growth are offered. #J-18808-Ljbffr
