Job Description
Hilton Lake Taupō is seeking a Senior Chef de Partie to lead kitchen operations across outlets including Bistro Lago, Room Service and events. You will train team members, uphold brand standards, and contribute to menu development while ensuring quality, portion control and cost efficiency. The role demands leadership, a strong foundation in Western cuisine, and strict adherence to HACCP and health and safety guidelines in a busy, high-standard hotel kitchen. #J-18808-Ljbffr
