Job Description
Langham Hotels International Limited – Auckland, a part of Langham Hospitality Group, is seeking an experienced Sous Chef to lead Banquets and Production kitchens at Cordis, Auckland. You will ensure high‑quality dishes, HACCP compliance, and smooth event execution in a five‑star hotel environment. The ideal candidate brings leadership, exemplary food presentation, and a collaborative approach to coaching junior team members while maintaining strict food safety and cost controls. #J-18808-Ljbffr
