Job Description
Oaks Auckland Hotel in New Zealand is seeking an experienced Sous Chef to join the team on a full-time basis. You will lead kitchen operations, oversee food preparation and service, mentor staff, and ensure the highest standards of quality, presentation and hygiene as part of a brand-new restaurant opening. Your creativity and leadership will drive kitchen performance and guest satisfaction, working closely with the Executive Chef and the Food & Beverage team to deliver exceptional dining #J-18808-Ljbffr
