Job Description
Mudbrick Vineyard and Restaurant on Waiheke Island is seeking experienced Chef de Parties to join a renowned kitchen team. The role involves monitoring dish quality, preparing and cooking meals, and maintaining rigorous hygiene standards in a fast-paced setting. We offer a rotating 30+ hour week schedule with 7 days of operation for lunch and dinner; weekend work is essential. Relocation and initial accommodation support are available for the right candidate. #J-18808-Ljbffr
