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Posted 24 August, 2026

Baker

Bakehaven Cafe
Wellington, WGN, NZ Full Time
Reference: f5f6bf8c8e27e061

Job Description

Bakers & Pastry Cooks (Trades & Services) Full-time; $30 - $32 per hour Bakers x 2 – Bakehaven Cafe 149F Kirkbride Road, Mangere, Auckland 2022. Remuneration / Hours of Work: $30.00 - 32.00 p/hr, Full time / Permanent Minimum guaranteed hours: 30 per week; hourly rate plus holiday pay and paid sick leave. Max. hours not exceeding 50 per week. BAKEHAVEN CAFE , Mangere, Auckland (NZ) based BAKERS required for busy Cafe . Ideal candidates must have a positive work attitude to deal with customers from various nationalities;knowledge and experience using baking equipment, know how to bake, make slices, muffins, donuts, pies, bread rolls, custards, sauces, chocolates, pastries, desserts, decoration; handling seafood and meat as part of the job. Food safety is priority. Skills must include: Bake different kinds of bread, muffins, and sweets within time frame. Should be able to bake using meat and seafood Must have competency in handling seafood to know if it has spoilt under certain temperature Should be able to load, unload, de-pan, cool, empty, clean, grease baking trays and other cooking equipment Order ingredients and supplies gauging average daily consumption Keep clean and well maintained all equipment Excellent hand to eye coordination Clear team communication Food handling and hygiene Follow the Roster, start and finish on time Must be able to deal with customers in a friendly and outgoing manner Applicants must have: At least 3 years of relevant experience working as a Baker / Pastry Cook in a commercial setting OR Business hours: Mon – Fri : 6:00 am – 5:00pm Rostered work over 7 days will be between these hours: Monday to Sunday: between3:00am – 5:00pm Job description - Duties and Responsibilities Check quality of raw ingredients Measure and mix ingredients for various pastries and confections Knead, roll, mould, shape the dough for pastry Prepare pastry fillings Icing, Decorating, desserts, pastries, and cakes Developing new recipes for seasonal menus which include seafood and/or meat Prepare customer orders and serve customers Follow work safety procedures. Work with a positive attitude and follow company policies Candidates should be a NZ resident or citizen or hold work rights in NZ. #J-18808-Ljbffr

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