Experienced Fish Filleter / Knifehand | Christchurch, Canterbury Region

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Experienced Fish Filleter / Knifehand | Christchurch, Canterbury Region We are seeking experienced Fish Filleters / Knifehands for seafood processing opportunities across Christchurch and the Canterbury Region. We're looking for skilled workers with proven commercial knife experience in filleting, gutting, trimming, boning and portioning fish. You'll work accurately and efficiently while maintaining excellent food safety, hygiene and quality standards. You must be comfortable working in chilled, wet and fast-paced production environments. Advanced Personnel is seeking experienced Fish Filleters / Knifehands for seafood processing opportunities in Christchurch and the greater Canterbury Region. We are looking for skilled seafood workers with strong commercial knife skills who can work accurately and efficiently in a fast-paced processing environment. The role Filleting and boning fish Gutting, trimming and portioning seafood Skinning, cleaning and preparing fish for processing Removing bones and unwanted material with precision Inspecting and grading seafood for size and quality Preparing and packing finished seafood products Working efficiently to production and quality targets Cleaning and sanitising knives, equipment and work areas Following food safety, hygiene and health and safety procedures What we're looking for Minimum 3 years' commercial fish filleting or seafood processing experience Proven fine knife skills Experience filleting, gutting, trimming and portioning fish Ability to work accurately and efficiently at production pace Strong understanding of food safety and hygiene Physically fit and comfortable working in chilled and wet environments Ability to maintain quality while working to production targets Reliable and able to work effectively as part of a team #J-18808-Ljbffr