Job Description
Wolf Hospitality Group is inviting applications for Commis Chef and Chef de Partie at our Queenstown venues. The roles require at least 2 years of relevant kitchen experience and offer training and development opportunities across a fast-growing collection of restaurants, bars and pubs. Successful applicants will work a 7-day roster with weekend and evening shifts, and join a dedicated kitchen team focused on high standards of service and culinary excellence. #J-18808-Ljbffr
