Job Description
Brydone Hotel in Oamaru’s Victorian Precinct seeks a dynamic Food & Beverage Manager to lead our restaurant, bar, and events operations. This hands-on role reports to the Hotel Manager and requires LCQ/Manager’s Certificate, strong leadership, and a customer‑focus mindset. The position offers a full-time, on-site role with a salary range of NZD 68,000–75,000 per year and a minimum of 35 hours per week, plus staff meals and discounts, with opportunities for career development. #J-18808-Ljbffr
