Executive Chef

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. As Executive Chef, you'll oversee the entire kitchen operation, ensuring exceptional food quality, commercial performance and a consistently outstanding guest experience. The role includes menu development, food cost management, team leadership, supplier relationships and maintaining the highest standards of food safety and operational excellence. You'll also foster a positive, high-performing kitchen culture while mentoring and developing your team for long-term success. Key responsibilities Oversee the entire kitchen operation Ensure exceptional food quality and commercial performance Develop menus and manage food costs Lead and mentor the kitchen team Maintain the highest standards of food safety and operational excellence Foster a positive, high-performing kitchen culture About you Experienced Executive Chef or highly accomplished Head Chef ready to take the next step Strong commercial acumen and understanding of how to balance creativity with profitability Ability to build a positive kitchen culture where high standards become the norm Experience leading a busy operation delivering everything from everyday dining to large-scale functions and events Enjoy developing people just as much as creating exceptional food Able to lead a 7 day a week operation About us A long-established and highly respected Christchurch hospitality venue that has built an outstanding reputation over many years. With a loyal customer base, strong leadership and a genuine commitment to quality, this is a business that invests in both its people and its future. #J-18808-Ljbffr