Job Description
Jora New Zealand in Christchurch is seeking an Executive Chef to oversee the kitchen operation, drive menu development, food cost management and guest experience. You will lead a busy seven-day operation, mentoring the team and maintaining food safety standards to deliver outstanding dining and events. The role requires strong commercial acumen, leadership, and a passion for developing people while sustaining high quality and profitability in a renowned Christchurch venue. #J-18808-Ljbffr
