Job Description
Clarence Hospitality Group – Tauranga, North Island is seeking a Chef de Partie to lead a kitchen section, ensuring efficient workflow, quality, and presentation of dishes. You will monitor activities within your section and support junior team members to uphold high standards. We value a genuine passion for great food, strong teamwork, and a commitment to quality. This full-time role offers competitive pay and opportunities for development, with staff discounts across venues. #J-18808-Ljbffr
