Job Description
Fiordland Lodge in Te Anau, Southland, seeks a Restaurant Manager to lead our on-site restaurant and deliver luxury dining experiences for guests from around the world. You will oversee daily operations, coach front-of-house staff, manage shifts including some Duty Manager duties, and ensure exceptional service while embracing the lodge's seasonal schedule (until April 2026). This hands-on role requires a proactive leader who can recruit, train, and motivate a small team in a premium setting, #J-18808-Ljbffr
