People & Culture Manager (Maternity Leave Cover)

What People Culture Manager Maternity Leave Co... Showing 2 People Culture Manager Maternity Leave Cover jobs in Rotorua Pantry d’Or Boutique Bakery in Rotorua is seeking a capable Café Manager to organise and oversee daily café operations, lead and support the team, manage stock and service standards, and deliver an excellent customer experience. This is a permanent, full-time position paying $25–$30 per hour. The successful applicant will bring a relevant hospitality or management qualification or relevant café or restaurant management experience, together with strong organisational skills and a practical, hands-on approach. About Pantry d’Or Sulphur City Bakery Limited, trading as Pantry d’Or Boutique Bakery, operates a bakery café in Rotorua. With an increase in seatings and in-house demand, we are seeking a capable and hands-on Café Manager to organise and oversee the café’s day-to-day operations and help us maintain high standards of service, food presentation and customer experience. The successful applicant will also take charge of our front-of-house operations. Number of positions: One Employment type: Permanent, full-time Pay: $25.00–$30.00 per hour, depending on relevant experience and capability Minimum guaranteed hours: 30 hours per week The position will involve rostered work between 5.00 am and 4.00 pm, Monday to Sunday, and may require availability on public holidays. Key responsibilities Organise and oversee the café’s day-to-day operations, staffing and customer service. Plan and coordinate staff rosters to support efficient service. Select, train, supervise and support café and service staff. Monitor staff performance and ensure workplace procedures are followed. Coordinate purchasing and pricing within the approved operating budget. Monitor stock levels, place orders and manage stock rotation and wastage. Maintain appropriate stock, sales and financial transaction records. Monitor the quality and presentation of food and beverages. Ensure the café, dining and service areas are clean, functional and compliant with food safety, health and safety, and other applicable requirements. Engage with customers, monitor customer satisfaction and resolve service concerns professionally. Work with the kitchen and bakery teams to coordinate menus, product availability and customer demand. Assist with reservations, customer orders and front-of-house service when operationally required. Help implement procedures that support efficient operations, customer satisfaction and the reputation of the business. About you To be considered, you will need: at least three years of hospitality experience, including a minimum of two years of relevant café or restaurant management experience; demonstrated experience supporting staff in a busy hospitality environment; practical knowledge of staff rostering, stock control, ordering, cost awareness and service standards; demonstrated experience in restaurant or café budgeting, pricing and stock purchasing; good organisational, communication and customer-service skills; the ability to handle customer concerns calmly and professionally; an understanding of food safety, cleanliness and workplace health and safety requirements; and a reliable, professional and hands-on approach to work. Applicants should submit a current CV and a brief cover letter outlining their relevant experience, qualifications and current New Zealand citizenship, residence or visa status. Is this job a match or a miss? This advertiser has chosen not to accept applicants from your region. At NZ Recruitment, we pride ourselves on connecting exceptional culinary talent with the vibrant hospitality scene in Rotorua, Bay of Plenty, New Zealand. As a Chef, you will play a pivotal role in delivering high-quality dishes that showcase local ingredients and culinary traditions. We are looking for a skilled professional who thrives in a kitchen environment, possesses a strong understanding of food safety protocols, and is adept at various cooking techniques to enhance our culinary offerings. Culinary Expertise Prepare and cook a diverse range of dishes, focusing on local and seasonal ingredients. Develop and refine recipes to ensure consistency and quality in food presentation. Implement creative plating techniques to enhance the visual appeal of dishes. Monitor food preparation processes to adhere to health and safety regulations. Collaborate with kitchen staff to ensure efficient workflow and timely service delivery. Oversee kitchen operations, ensuring adherence to hygiene and safety standards. Manage inventory levels, ordering supplies as necessary to maintain stock. Train and mentor junior kitchen staff on cooking techniques and food safety. Conduct regular quality checks on food items to maintain high standards. Assist in menu planning and pricing strategies to maximize profitability. Familiarity with commercial kitchen equipment such as ovens, grills, and fryers. Knowledge of food safety certifications, including HACCP and Food Handling. Experience with inventory management systems for tracking supplies. Proficient in using kitchen management software for scheduling and ordering. Ability to utilize culinary tools such as knives, mandolins, and food processors. Work closely with front-of-house staff to ensure seamless service delivery. Communicate effectively with team members to foster a positive work environment. Participate in team meetings to discuss menu changes and operational improvements. Engage with suppliers to source high-quality ingredients and negotiate prices. Provide feedback and suggestions to management for enhancing kitchen operations. Compensation The hourly pay for this position ranges from $22 to $25, commensurate with experience and skills. Is this job a match or a miss? This advertiser has chosen not to accept applicants from your region. #J-18808-Ljbffr