Chef de Partie | Ebisu

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way. The Venue Ebisu serves up contemporary Japanese fare in a gloriously moody space right on Auckland’s waterfront in an historic building in Auckland’s Britomart precinct. A mixture of booths and tables are perfect for big groups or intimate gatherings. The menu draws together classic Japanese and European techniques - a mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. We have an extensive sake menu, Japan-inspired cocktails and a range of local, Japanese and imported beers. The Opportunity We have an opportunity for experienced hospitality professionals to step into the role of Chef de Partie ! Ideally you will have at least 2 years experience in a comparable role. The ability to work well under pressure, flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests are must! You would need to be comfortable with working at a busy hot line section. Experience in Japanese cuisine is a bonus. In this role you will be responsible for: The operation of your appointed kitchen section Quality execution of all food offerings Contributing to the overall customer experience Assisting in the execution of stock management including, ordering, recepting, storing, rotation, portion control and wastage Meeting and exceeding Savor standards of quality and consistency Adhering to health and safety, food control plan, and company policies Guiding junior staff members Adhering to tasks as requested by the Head Chef and senior team members The Benefits Competitive pay aligned with your contributions Everyday Discounts at all of our venues Dynamic Discounts for generous savings, updated regularly throughout the year Extra day of leave per year Anniversary Voucher, redeemable at all our venues Complimentary staff meal daily Training and growth opportunities Positive and supportive team environment When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work. The Venue Ebisu serves up contemporary Japanese fare in a gloriously moody space right on Auckland’s waterfront in an historic building in Auckland’s Britomart precinct. A mixture of booths and tables are perfect for big groups or intimate gatherings. The menu draws together classic Japanese and European techniques - a mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. We have an extensive sake menu, Japan-inspired cocktails and a range of local, Japanese and imported beers. The Opportunity We have an opportunity for experienced hospitality professionals to step into the role of Chef de Partie ! Ideally you will have at least 2 years experience in a comparable role. The ability to work well under pressure, flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests are must! You would need to be comfortable with working at a busy hot line section. Experience in Japanese cuisine is a bonus. In this role you will be responsible for: The operation of your appointed kitchen section Quality execution of all food offerings Contributing to the overall customer experience Assisting in the execution of stock management including, ordering, recepting, storing, rotation, portion control and wastage Meeting and exceeding Savor standards of quality and consistency Adhering to health and safety, food control plan, and company policies Guiding junior staff members Adhering to tasks as requested by the Head Chef and senior team members The Benefits Competitive pay aligned with your contributions Everyday Discounts at all of our venues Dynamic Discounts for generous savings, updated regularly throughout the year Extra day of leave per year Anniversary Voucher, redeemable at all our venues Complimentary staff meal daily Training and growth opportunities Positive and supportive team environment Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way. #J-18808-Ljbffr