Job Description
Omata Estate Vineyard is seeking a seasoned Maître d'/Duty Manager to lead our front-of-house team. The role focuses on delivering memorable dining experiences, welcoming guests, and coordinating reservations in a boutique vineyard setting. You will manage day-to-day operations, uphold service standards, and collaborate with the Kitchen Manager to ensure seamless guest experiences. Weekend work and a NZ working rights requirement are essential for this seasonal/billing period role. #J-18808-Ljbffr
