Head Chef - Esplanade Restaurant

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Esplanade pty ltd – South Dunedin, South Island Take the lead at one of Dunedin's most iconic beachfront restaurants. This is an exciting opportunity created by the internal promotion of our current Head Chef, who has progressed within the business. We're looking for someone who is ready to step into a leadership role and make their mark on a busy, well-established Italian kitchen. Located on beautiful St Clair beach, The Esplanade is known for authentic Italian-inspired cuisine, handcrafted pasta, wood-fired Napoletana pizza and exceptional hospitality. About the Role As Head Chef, you'll lead the culinary direction of The Esplanade and take ownership of the food, kitchen team and day-to-day kitchen performance. You'll work closely with our Group Kitchen Manager, Restaurant Manager and wider leadership team to maintain high food standards, develop our team and continually improve the way we work. This is a hands-on leadership role for a chef who enjoys great food, developing people and being part of a busy, professional kitchen. Key Responsibilities Lead and develop our kitchen team, creating a positive and high-performing culture; Lead menu development to our authentic Italian offering; Manage kitchen staffing, rostering and day-to-day team performance; Work with the Group Kitchen Manager on purchasing, stock and kitchen systems; Work collaboratively with the Restaurant Manager and wider management team to deliver an exceptional guest experience. What We're Looking For Experienced Chef with 5 years previous senior kitchen/leadership experience; Strong culinary skills and a genuine passion for and understanding of Italian cuisine; Proven ability to lead, motivate and develop a kitchen team; Excellent organisation, time management and communication skills; Commercial awareness and an understanding of food costs and kitchen performance; A positive, hands-on leadership style; High standards and attention to detail; A genuine commitment to creating an excellent experience for both guests and the team. What We Offer Competitive salary and benefits package; Professional development opportunities; A supportive, systems-led kitchen; A stable, professional kitchen team; A beautiful beachfront location directly opposite St Clair beach; Position type: Full-time, Permanent Chef Pay: Salary $83,000 per annum Minimum hours: 40 hours per week Location: The Esplanade, 2 Esplanade, St Clair, Dunedin The Esplanade is suited to professional Chefs who are looking for stability, structure and a workplace where quality, people and systems are taken seriously. Ready to take the lead? If you're an experienced Head Chef ready for your next challenge and would love to lead one of Dunedin's best-known restaurant kitchens, we'd love to hear from you. #J-18808-Ljbffr