Job Description
Goode Brothers Bethlehem is seeking a talented Chef de Partie to lead a kitchen section, with responsibility for prep and service to deliver consistent, high-quality dishes. You’ll work with the Head and Sous Chefs to control costs, maintain standards, and help train junior team members. You’ll also have the opportunity to host our Pasta School classes, demonstrating techniques and engaging with guests in a fun, interactive experience. #J-18808-Ljbffr
