Job Description
Portage Resort in Marlborough's Kenepuru Sound is seeking a Chef de Partie/Sous Chef for a fixed-term season from late September 2026 to late April 2027. This live-in role includes accommodation and internet, with meals at cost, and offers the chance to develop your culinary career in a stunning location. You will work with Head and Sous Chefs to prepare menus, maintain high standards, manage kitchen safety, and contribute to seasonal specials. #J-18808-Ljbffr
