Job Description
Hilton in Auckland is seeking a Chef de Partie to lead a section of the kitchen and deliver dishes that reflect Hilton’s standards of quality and hospitality. The role requires at least 3 years in a 5-star hotel or high-end restaurant, plus experience as a Demi Chef de Partie or equivalent, and a solid grounding in Western cuisine with diverse techniques. You will mentor junior teammates, support cost control, maintain hygiene and safety, and collaborate with other departments to ensure a #J-18808-Ljbffr
