Job Description
Southbridge Hospitality Limited is seeking a Bar and Restaurant Manager to work full time in Christchurch. The role covers overseeing daily operations, leading front-of-house teams, and handling customer inquiries with a focus on service excellence. You’ll monitor inventory and revenue, train staff, and drive improvements in safety, marketing, and policy compliance. Ideal candidates will have at least 2 years of relevant hospitality experience or a bachelor’s degree, be punctual, and possess #J-18808-Ljbffr
