Job Description
BLACK ESTATE in North Canterbury invites a keen cook to learn from our Head Chef Josh Sanga and refine their culinary skills. Work in a small team, gain hands-on experience across sections, and take pride in delivering seasonal, foraged produce with wine pairing awareness. This daytime role offers a supportive, scenic setting, with car pooling and rental help from Christchurch. Join us to grow with a family-owned winery that celebrates local growers and fresh air. #J-18808-Ljbffr
