Posted 25 August, 2026
Chef de Partie - Creative Cuisine, Meals on Duty, Training
Millennium Hotels and Resorts
Greymouth, WTC, NZ
Full Time
Reference: 454d09d97559e3f2
Job Description
Millennium Hotels and Resorts – Greymouth, South Island is seeking a kitchen professional for full-time, permanent on-site work. You’ll bring 6–12 months kitchen experience and be adept at Al a Carte and buffet service, delivering high-quality dishes with attention to detail. The role offers structured training, staff meals, a free uniform, and discounted hotel rates; shifts include weekends, with 32 hours per week guaranteed. Salary is $28.71–$29.88 per hour depending on experience. #J-18808-Ljbffr