Job Description
Novotel Wellington is seeking a Food and Beverage Team Leader to guide and develop our F&B team, ensuring exceptional guest experiences and consistent service standards. The role involves coordinating with the kitchen, managing shifts and revenue, and maintaining hygiene and accuracy in guest billing. We offer a part-time role with a minimum of 8 hours per week, opportunities to train through Accor Academy, staff meals, and a range of Accor benefits designed to support your career in hospitality. #J-18808-Ljbffr
