Job Description
Brydone Hotel in Oamaru, Otago is seeking a hands-on Food & Beverage Manager to lead our restaurant, bar and events operations and deliver exceptional guest experiences. Reporting to the Hotel Manager, you will oversee daily F&B operations, train front‑of‑house teams, manage rosters and costs, work with the Head Chef on menus, and drive revenue through promotions and guest engagement. This full-time role requires LCQ and Manager’s Certificate, and flexibility to work evenings, weekends and #J-18808-Ljbffr
