Job Description
European Bakery Ltd in Frankton, South Island, is seeking an experienced bread baker with a passion for the bread making process. You will shape sourdough and other breads, mix dough from scratch, and operate deck ovens in a large scale artisan bakery. The role requires weekend work and flexibility. We bake 7 days a week and expect availability for early starts; join a fast-paced, team-oriented environment in a historic bakery setting. #J-18808-Ljbffr
