Job Description
Venues Ōtautahi – Christchurch is seeking a talented Pastry Sous Chef to join our culinary team. You will lead the pastry kitchen for high-volume events, collaborating with the Head Pastry Chef to deliver exquisite pastries, desserts and baked goods with exceptional quality, presentation and flavor. You will manage rostering, ordering, inventory, and production planning while mentoring the pastry team and maintaining strict food safety and service standards across events ranging from functions #J-18808-Ljbffr
