Job Description
NZ Recruitment in Rotorua, Bay of Plenty, New Zealand is seeking a skilled Chef to deliver high-quality dishes that showcase local ingredients and culinary traditions. The role focuses on food safety, kitchen operations, and menu execution in a dynamic hospitality setting. You will lead a kitchen team, mentor junior staff, monitor health and safety, collaborate with suppliers, and contribute to menu development and pricing strategies to support profitability. #J-18808-Ljbffr
