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Posted 25 August, 2026

Head Chef

Marlborough Tour Company
Blenheim, MBH, NZ Full Time
Reference: 4a0ef41cc5cd26cd

Job Description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Marlborough Tour Company – Blenheim, South Island Marlborough’s largest tourism operator, Marlborough Tour Company, boast a family of businesses including Furneaux Lodge, Punga Cove Resort, Wilderness Guides, Cougar Line Water Taxi, Pelorus Mail Boat, Marlborough Sounds Adventure Company and Tours of Marlborough. We have a Head Chef position available in our brand-new restaurant and kitchen at Furneaux Lodge At Marlborough Tour Company the biggest asset is our people, who are all committed to giving an exceptional guest experience in a beautiful part of the world. A direct boat ride out from Picton and located right on the Queen Charlotte Track, we’re a popular stop for walkers, mountain bikers and local boaties. Due to our remote location, applicants must live onsite. About the Role - Mo tēnei tūrangi mahi We are seeking an energetic, passionate and experienced Head Chef to lead our kitchen team. This is an exciting opportunity for someone who enjoys creating exceptional food, mentoring others, and making a real impact in a supportive and small kitchen team. As our Head Chef, you will bring proven leadership experience, inspire and develop our junior kitchen team, and create exciting, innovative menus that showcase your creativity and passion for quality cuisine. You’ll be working in a brand-new, purpose-built kitchen, providing an outstanding environment to create and deliver exceptional dining experiences. We take great pride in our food and beverage offering, working closely with local suppliers and making the most of fresh, seasonal ingredients to highlight the best our region has to offer. This is a full-time, permanent position. Our lodge enjoys a busy summer season followed by a quieter winter period, providing the opportunity to take holidays or extended leave while the lodge is closed during the winter months. Works well in a team and brings a positive attitude Communicates confidently in English in a busy kitchen environment Shows respect, reliability and strong work ethic Is adaptable and happy to work across both lodge locations when needed Has at least 2 years’ experience in a Head Chef role Already has the right to live and work in New Zealand (no sponsorship available) Couples are most welcome to apply - if your partner has hospitality experience then we would love to hear from them also. Due to room configuration, the accommodation is not suitable for families. What we offer – He aha ta matou e tuku A supportive senior management team behind you Training in the unique operations of these remote properties Wage commensurate with experience An onsite accommodation and meals package Free water taxi transport to and from Picton on your days off Marlborough Tour Company is an equal opportunity employer and all new employees must be able to provide and pass a pre-employment Drug and Alcohol Test. For more information visit: www.marlboroughtourcompany.co.nz #J-18808-Ljbffr

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