Job Description
Jora New Zealand is seeking a permanent full-time Head Chef or Sous Chef to lead our Café/Eatery and Bar operations. The role calls for a hands-on leader with a passion for creative, high-quality food and strong experience in managing kitchen functions in a fast-paced setting. You will own kitchen operations, develop seasonal menus, and ensure impeccable hygiene and food safety standards while coordinating with the front-of-house and management teams. Immediate start for the right candidate. #J-18808-Ljbffr
