Job Description
IHG Hotels & Resorts in Christchurch is seeking a Food and Beverage Team Leader to oversee daily operations at Crowne Plaza Christchurch, ensuring exceptional guest experiences and adherence to brand standards. You will lead the team on the floor, manage stock, coordinate pre-shift briefings, and drive staff development while upholding health, safety, and liquor licensing requirements. This role requires flexibility to work varied shifts to meet guest needs. #J-18808-Ljbffr
