Job Description
Sudima Christchurch Airport, operated by Hind Management, is seeking a hands-on Sous Chef to support the Head Chef and lead the kitchen team in line with our company values. You will contribute to menu planning, stock ordering, cooking and staff training. This full-time role offers 40 hours per week, with a focus on delivering high-quality dishes across all outlets, including conferences, while actively managing costs and maintaining food safety standards. #J-18808-Ljbffr
