Job Description
Minor Hotels’ Oaks Auckland Hotel is seeking an experienced Sous Chef to lead kitchen operations for a brand-new restaurant. You will oversee food preparation, mentor staff, and ensure the highest standards of quality, hygiene, and service in a high-volume setting. From day one, your creativity and leadership will drive kitchen performance and guest satisfaction, with flexible rosters across breakfast, lunch, and dinner. #J-18808-Ljbffr
