Duty Manager

Food & Beverage Manager – Brydone Hotel We’re looking for a passionate, hands‑on F&B Manager to lead our restaurant, bar, and events operations and deliver excellent guest experiences. Full-time position. Location: Oamaru, Otago, New Zealand. Salary: $68,000–$75,000 per annum. Hours: Minimum 35 hours per week. Key Responsibilities Oversee daily food and beverage operations to ensure smooth service Lead, train, and motivate front‑of‑house team members Manage rosters, staffing levels, and labour costs Maintain high standards of service, presentation, and cleanliness Work with the Head Chef on menus and seasonal offerings Manage stock control, ordering, and supplier relationships Ensure compliance with NZ health & safety, food safety, and licensing requirements Drive revenue through promotions, events, and guest engagement Prepare operational and financial reports Handle guest feedback professionally and proactively Skills & Experience Minimum 2 years’ relevant Food & Beverage management experience ; hotel experience preferred Relevant hospitality qualification or equivalent experience Strong leadership and communication skills Sound understanding of hospitality financials, including GP, cost control, and budgeting Current LCQ and Manager’s Certificate Strong working knowledge of SwiftPOS or similar POS systems Ability to work flexible hours, including evenings, weekends, and public holidays Passion for delivering exceptional customer service What We Offer $68,000–$75,000 salary , depending on skills and experience Full-time employment, minimum 35 hours per week Staff meals while on duty and staff discounts Supportive and professional working environment Career development and growth opportunities Opportunity to work at one of Oamaru’s iconic heritage hotels Applicants must have the legal right to work in New Zealand. Platinum Recruitment is proud to be a member of Te Uru Tāngata Centre for Workplace Inclusion and believes in equal opportunities for all. We actively promote diversity and inclusion in all our recruitment processes. #J-18808-Ljbffr