Job Description
Master Kong Wellington is seeking a Chef de Partie to join our kitchen team. You’ll run a section, manage prep and service, and deliver consistently high-quality dishes in a fast-paced environment. With at least two years’ experience and an NCEA Level 4 in cookery, you’ll work with the Head and Sous Chefs to control costs, maintain standards, and help train junior team members while showcasing wok cooking expertise. #J-18808-Ljbffr
