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Posted 25 August, 2026

Professional Baker required

Islington Cook Ltd
Christchurch, CAN, NZ Full Time
Reference: 8cf7bf03ac738ca1

Job Description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. BAKER – AGNÈS, BIRKENHEAD-IMMEDIATE START Agnès is a busy neighbourhood café, bakery and bistro in Birkenhead, Auckland, and we’re looking for an experienced Baker to join our kitchen team. This is a hands-on role for someone who loves producing beautiful, simple baking consistently and enjoys working in a fast-paced hospitality environment. THE ROLE You’ll be responsible for the daily production of our bakery and cabinet offering, including: Focaccia and other enriched doughs Cakes, slices and sweet baking Biscuits, tarts and desserts Preparation of components for our cabinet Maintaining consistency, quality and presentation Managing daily production and prep lists Monitoring stock levels and minimising waste Maintaining a clean, organised and food-safe bakery section ABOUT YOU We’re looking for someone who: Has professional baking, pastry or commercial kitchen experience Is confident working independently Can manage an early-morning production schedule Works quickly without compromising quality Understands consistency, portion control and food costs Is organised, reliable and calm under pressure Takes pride in their work and their kitchen Enjoys being part of a small, hardworking team Formal baking qualifications are welcome but not essential if you have strong practical experience. HOURS This is a full-time position with early morning starts, and weekend work. We are looking for someone reliable who can take ownership of the bakery section and become an important part of the Agnès team. ABOUT AGNÈS Agnès is a neighbourhood café, deli and bistro on Hinemoa Street in Birkenhead. Our food is generous, approachable and made in-house, with a strong focus on great baking, excellent cabinet food and genuine hospitality. If you’re an experienced baker looking for a role where you can take ownership of your section and produce great food every day, we’d love to hear from you. #J-18808-Ljbffr

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