Job Description
Savor Group is seeking a Chef de Partie for Ebisu in Auckland to join a fast-paced, upscale kitchen on a busy hot line. You will deliver high-quality dishes in a Japanese-European influenced menu, under pressure, with weekend and evening shifts expected. Ideal candidates have at least 2 years in a similar role; experience in Japanese cuisine is a bonus. You will be supported by a dynamic team and have opportunities for growth, staff discounts, meals, and career development. #J-18808-Ljbffr
